If you like hearing about the science behind wine & beer & just happen to live in Copenhagen: a friend has one of the speaking slots at this (free) event: https://food.ku.dk/english/food-research-and-education-for-a-sustainable-society/ucph-food-alumni-network/alumni-calendar/2025-events/decoding-taste-scientific-approaches-to-wine-and-beer-quality/

If anyone who sees this attends say high to Professor Wang for me, she'll probably get a kick out of it (in college many years ago we lived down the hall from each other and did a big senior non-class project together).